Caroline,
Just a quick email to thank you very much for the macaroon masterclass a couple of weeks back. I did my first solo attempt yesterday and have attached a photo to show you the results (very impressive if I might say so myself - although certainly just beginners luck!)
Not
a crack in sight out of a batch of 30+ and very professional looking,
particularly the pistachio ones. The chocolate ones were a little on the flat
side though - I wonder if I over / under-folded the mixture : any thoughts?
But I've had rave reviews from my family and
colleagues and they're now demanding "Macaroon Monday" on a more
regular basis!
Many thanks again - Catherine
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